The effect doesn’t work as well with fizzy drinks – the buildup of pressure inside is likely to cause issues with the ‘trick’ mechanism. Otherwise, you can use it for any other liquids cooler than 200 °F (93 °C)!
The effect doesn’t work as well with fizzy drinks – the buildup of pressure inside is likely to cause issues with the ‘trick’ mechanism. Otherwise, you can use it for any other liquids cooler than 200 °F (93 °C)!